Filled tomatoes

Easy breakfast :) Takes some time before it is ready but believe me, the taste is worth of waiting!

Tomatoes

Eggs

Spices

Cheese/ham/ what ever you want to add to bring some taste :)

* Wash tomatoes and cut the top of. Take the seeds and out with spoon.

* Beat the egg with spices and pour it into the tomato. Add other ingredients and put

into 200 degree oven. Let it cook until the egg is completely cooked. 

Baked omelette

For one:

1..... Egg

1 tsp ..... Flour

0,3 dl ...... Milk

2 slice of ham

Blue-cheese

Paprika

Salt

Pepper

Oregano

... Spices of your own choice...

* Preheat oven to 180 C degree

* Beat the egg with milk and flour

* Add spices

* Dice the paprika and blue-cheese

* Pour half of the egg-milk mixture into mold, now put the ham into mold and pour the rest of the mixture on top of the ham

* Add paprika and blue-cheese

* Bake in oven until the omelette is clotted

Baked omlet

For four 

4..... Eggs

½ cup..... Milk

Dill

Pepper

1 tablespoon..... Flour

Cheese

Ham/salami

* Preheat oven to 200 degree

* Mix together eggs, milk, flour and spices.

* Add dill

*Pour the mixture to a greased pie tin and add ham/salami pieces and cheese

* Bake about 30 minutes

Buttermilk Pancakes

Dough:

1 liter..... buttermilk

2..... eggs

sugar

a bit of salt

1 tsp..... baking powder

about 8 cup..... flour

*Mix together buttermilk, eggs, sugar, salt and baking powder

* Add flour and mix the dough until it is smooth

* Let it stay for a 20 minutes

* Fry them on a hot pan 

* Serve with jam, honey, berries or ice creme

Tip. They taste extremely good if you drink cold milk!

Fruit Salad

2 Persimmon

3 Apple

1 Pineapple 

1 Galia melon

* Wash and peel all fruits

* Cut them to a fit pieces

* Mix them together in a bowl and serve

Different kind of Fish pie

Base:

4-5dl..... Smashed potatoes

1½dl..... flou

1.... egg

1tsp.... salt

Filling:

200g..... salmon (use baked salmon)

½-1dl..... cream

3..... egg

pepper

2tbsp..... sour cream

*Mix smashed potatoes, flour and egg togehter. Press the dough to the buttered casserole and precook it about 10 minutes in 200°C.

*Make the filling exactly as in Salami pie's filling but instead of salami use baked salmon.

* Spill the filling to the casserole and put the pie back to the oven and let it be there 30 minutes - until it's ready

Salami pie on French style

Base:

100g..... butter

2dl..... flour

½tl..... salt

3tbsp..... cold watter

Filling:

150g..... salami (in the recipe it was ham but I didn't have it so I used salami. It tasted actually very very good!)

200g...... grated cheese

2tbsp..... sour cream

½-1dl..... cream

3..... egg

pepper

* Pinch butter, flour, salt and watter together. Dough is ready when it doesn't get caught in a bowl.

* Press dough to the buttered casserole. Put it to the oven and precook it in a 200°C about 10 minutes.

* While the dough is in oven make the filling

* Spill the cream to the bowl, add sour cream, cheese, eggs and pepper. Mix well.

* Take the dough out of oven.

* Set pieces of salami on it and spill the filling to the casserole.

* Put pie back to oven and let it be there 30 minutes - until the pie is ready