Blueberry-cloudberry smoothie

8 cup ..... Natural yoghurt

Blueberries

Cloudberries

Vanilla sugar

* Mix all ingredients together with hand blender and serve

Plaited bun with gingerbreads + added new buns with different filling !

Dough:

200g ..... melted margarine

1 cup .....warm milk/water

50g..... yeast

4 cup..... flour

1..... egg

sugar

a bit of salt

Filling:

1 small cup.... Yogurt

2 tablespoon..... apple yam (thick)

2 tablespoon..... starch

1 large handful..... crumbed gingerbreads

* Preheat oven to 175-200 degree

* Mix together all the ingredients of filling

* Roll out a rectangular piece of dough (20x40) and place the filling middle of it

* Cut slanted notches to the sides of dough and weave them alternately from both side of the filling to on top of it

* Bake for 20-30 minutes

Plaited bun with yoghurt

2 small cup of yoghurt
2 tablespoon of thicker apple jam
2 tablespoon of starch

Mix together all the ingredients of the filling and bake the rest as it is written above

Plaited bun with cottage cheese and blackcurrants

400g..... Curd
1..... Egg
2 cup..... blackcurrants
2 tablespoon of starch
Sugar
Vanilla sugar

Mix together all the ingredients and bake the rest as it is written above

Plaited bun with cottage cheese, mandarin and walnut

400g..... Curd
Mandarins
Walnuts
1..... Egg
1 cup..... Sour cream or yoghurt
3-4 tbsp..... Semolina
Sugar

*Peel and cut the mandarins
Mix together all the ingredients and bake the rest as it is written above

Yoghurt cake

Yoghurtcake

Cake base

180g.... biscuits

70g.... melted butter

Filling

1 l.... yoghurt (fruit yohgurt or whatever you like)

1 can (530g).... fruit salad (or berries) 

200 ml.... whipped cream

0,5 tbsp.... sugar

1 tsp.... vanilla sugar

2 tbsp.... gelatine

1 cup.... liquid of the fruit salad

* Crush the biscuits and add melted butter within.

* Press the cake base to the pie tin what is covered with wax paper.

* Strain the fruit salad. Put gelatin into the liquid and let it melt. Hold it on a small heat but do not let it boil. Mix it whole time while gelatin is melting.

* Mix whipped cream and sugars. Add yoghurt and fruits/berries and for the last, the liquid with gelatin.

* Mix the filling for the last time before pouring it to the pie tin.

* Cover the cake with cellophane and put the cake into the fridge. Let it stay there over the night before serving it.

* If you want you can decorate the cake with whatever you want before you serve it.