Paella with chicken

Oh gosh.. Again.... I keep updating my other food blog but somehow I never manage to translate the recipes... From now on, I promise, that when I've added something to my other food blog I translate it to here right away no matter what !

3 ....Cloves of garlic

2 dl ..... White rice

300g .....  Crushed tomatoes

5 dl ..... Chicken broth

300g ..... Chicken fillet strips

130g ..... Corn (canned/frozen)

130g ..... Peas (canned/frozen)

130g ..... Red paprika (sliced)

Olive oil (not extra virgin 'cause it is not intended to be used on heat treatment!!)

Paprika powder

Chicken spices

Paella spices

Salt

Pepper

* Chop the garlic and fry them quickly with oil on a large sauce pan

* Add raw rice, crushed tomatoes, spices and chicken broth. Allow to simmer

* Fry the chicken fillet strips on another sauce pan.

* When the rice is almost cooked, add corn, peas, paprika and chicken fillet stripes into the rice mix. Mix all together and let it simmer until the rice is completely cooked.

* Enjoy your delicious Spanish meal! 

Caesar Salad

Caesar Salad

2 pots of Rome salad

2 or 3 chicken breast

Parmesan cheese

Croutons

* Wash and cut the salad into pieces

* Slice chicken breasts and cook them in a pan (in a low-fat) from a both sides as long as they are done. Spice with salt and pepper

* Mix salad and chicken in a bowl and add parmesan cheese slices and croutons. 

If you want you can do the salad sauce by yourself or you can buy it from the shop. (I will add the sauce recipe later)