Christmas cupcakes

2..... Eggs

0,5 dl ..... Sugar

1 tbsp ..... Molasses

50g..... Melted butter

0,5 dl ..... Buttermilk

1,5 tsp ..... Baking soda

2,5 dl ..... Flours

1,5 tsp ..... Gingerbread spice

1 tsp ..... Minced cinnamon

0,5 tsp .... Minced nutmeg

1.... Persimmon

* Preheat oven to 180°C. Peel persimmon and cut it into small pieces then set them aside

* Beat eggs, sugar and molasses into fluffy foam. Measure dry ingredients into another bowl 

* Take the melted butter and stir it into egg-sugar mixture while the food processor is still beating the mix. Then stir in the buttermilk

* Add dry ingredients and mix well

* Divide the dough into molds, then divide the diced persimmon on top of each

* Bake for 15-20 minutes

Cupcake-mania

Blueberry-lingo berry cupcakes with white chocolate

Blueberry cupcakes with dark chocolate

You need:

makes 12-15

2 .... Eggs

4 dl ..... Flours

1 dl ..... Oil

1 dl ..... Sugar

5 tblsp ..... Vanilla yoghurt

1½ tsp ..... Baking powder

1 tsp ...... Vanilla sugar

½ dl ..... Milk or coffee

Cinnamon

* Preheat the oven to 200°C

* Foam eggs with sugar, add oil and foam a bit more

* Add flours where you have mixed the baking powder and vanilla sugar, mix 

* Add yoghurt and liquid, add a bit cinnamon and mix until the dough is smooth  

* Put the cupcake papers into the cupcake tin and lift one big tablespoonful of dough into each hole. Now add whatever you want to put inside;berries chocolate, fruits...

* Add another spoonful of dough, let there be about 1 cm between the edge of the pie tin and the dough

* Put into oven and bake about 20-30minutes

Red Velvet cupcakes

I don't think that it's necessary to write the whole recipe here, because we used THIS recipe :)

Banana Cupcakes

Dough:

1 cup..... Oil

½ cup..... Sugar

3 cup..... Flour

1 tsp..... Baking powder

2..... Eggs

1 cup..... Milk

4..... Banana

*Preheat oven to 180 degree

* Wash and peel the bananas. Crush them with fork or hand blender

* Mix together all the dry ingredients

* Whisk eggs in a bowl and add other ingredients, also crushed bananas

* Divide the dough to cupcake tin (use cupcake papers or grease tin with oil/butter)

* Bake about 20 minutes

Strawberry cupcakes

Dough:

I wrote the basic cupcake dough recipe in the Cocoa-coconut flake cupcakes. I use that cupcake dough recipe in every cupcakes that I do.

But add strawberries as much as you want but of course you can use different berries.

Oven: 225°C

Time: ~30minutes

Cocoa-cocounut flake cupcakes

Dough:

0,75dl ..... oil

1,5dl ..... sugar

0,25dl ..... milk

2 ...... eggs

3dl ..... flour

2tsp ..... baking powder

5 tblsp ..... cocoa (I used real cocoa, not that one that is used for a hot chocolate)

½dl ..... cocounut flakes

*Take out a bowl and mix oil,sugar, milk and eggs

* Add 2tsp of baking powder, 5tblsp of cocoa and ½dl of cocounut flakes to 3dl of flour and mix

* Add flour to the bowl and mix

* Take out a cupcake casserole and put the cupcake papers to casserole

* Spill dough to the cupcake papers and put the casserole to the oven

Oven: 225°C

Time: ~30minutes (they might be ready after 15 minutes too, but always keep things in oven longer than it's said in the recipe.