Cinnamon foam

400g..... Ricotta

200ml ..... Whipped cream

2 tbsp ..... Powdered sugar

1tsp ..... Vanilla sugar

3 tbsp ..... Runny honey + extra for decoration

Cinnamon on your taste

Crushed cookies

Chocolate sticks

Lady finger cookies ( or some other cookies) 

* Firstly whip the ricotta until it is foamy

* Add sugars, honey and cinnamon, mix well

* Whip the cream and spoon it into mixture

* Sprinke crushed cookies into serving bowl, the divide the mixture between each

* Drizzle on some honey and stick in chocolate sticks and a cookie. Let it stay in a fridge for an hour bewfore serving

Citrus Kissel

Firstly, once more I have to apologize that writing new recipes takes so long... Because I also have a part time job, I just don't have time to write... Now I have a completely free weekend so I have some time to write something :)

1 l ..... Lemon or orange juice

1 ...... Big orange

1 ...... Big mandarine (or 2 small one)

3 tbsp ..... Potato flour

Sugar as much as you want

* Pour the juice into the kettle and let it boil, add sugar

* Wash, peel off and slice the fruits, add them into juice

* Mix the potato flour with cold water and carefully pour it into the kettle while mixing the juice all the time. When it is poured, remove the kettle from the stove plate immediately

* Let it cool down a bit and serve

Appel-oat dessert

Ingredients:

3-6..... Apple

3 dl ..... Oat

100g ..... Butter

½ dl ..... Sugar

Cinnamon

* Peel and cut appels to sectors. Put the sector to the buttered pie tin and sprinkle a bit cinnamon and sugar on it

* Melt the butter in a pot. Let it cool down a while and mix it together with sugar and oat.

* Spill the mixture on top of the apples and put it to oven

Oven: 225°

Time: 10-20 minutes

Tip: Serve with vanilla ice cream or whipped cream