Muffin pie

Dough:

I made cupcake dough. You can find the recipe from here. But don't use cocoa or coconut flakes

Decoration:
1..... Big pear

1..... Peach

* Peel the pear and cut it and peach to slices 

* Take out a pie tin. Lubricate it with oil or butter so the pie detached. Pour dough to the pie tin

* Reposition slices on top of the dough and put the pie into the oven

Oven: 200°C

Time: 30 minutes ~ until the pie is ready

TIP: If you are not sure is the pie ready take a toothpick and press it through the dough. If any dough sticks to toothpick, pie isn't ready. If it doesn't then it's ready.

Summer Smoothie

1.... Peach

1..... Apple

60g..... Raspberries

60g..... Redcurrants

1½dl..... Vanilla ice cream

1½dl.... Milk

* Peel apple. Cut apple and peach to the smaller pieces and put them to the jug. Add raspberries and redcurrants

* Mix them with blender and add ice cream. Mix

* For the last pour the milk in and mix well

* Serve

Summer Salad

1 Red onion

3 Tomato

Cucumber

Lettuce

Black olives / Green olives

Dill

Mayonnaise

Boiled eggs

* Cut all except olives and mix together in the bolw. For the last add mayonnaise and pepper and salt if you want

* Boil eggs and when they are cooled down cut them and reposition them on top of the dose. If you want you can cut the eggs to the smaller pieces and mix them into the salad

Blueberry pie

Dough:

400g..... Four

2tbs..... Baking powder

250g.... Butter

150g..... Sugar

2..... Eggs

Filling:

500g..... Curd

3..... Eggs

80g..... Sugar

1 l ..... Blueberries

2tblsp..... Potato flour

* Melt butter and let it cool down

* Beat sugar and eggs with mixer and add cooled butter

* Add flour and baking powder and mix until the dough has been steady

* Start to make the filling

* Mix together cottage cheese, sugar and eggs. Mix up and add blueberries and potato flour. Mix well

* Butter the pie tin and press the dough to it. Spill the filling on it and put pie to the oven

Oven: 200°C

Time: 30minutes to 50minutes

Strawberry cupcakes

Dough:

I wrote the basic cupcake dough recipe in the Cocoa-coconut flake cupcakes. I use that cupcake dough recipe in every cupcakes that I do.

But add strawberries as much as you want but of course you can use different berries.

Oven: 225°C

Time: ~30minutes

Cocoa-cocounut flake cupcakes

Dough:

0,75dl ..... oil

1,5dl ..... sugar

0,25dl ..... milk

2 ...... eggs

3dl ..... flour

2tsp ..... baking powder

5 tblsp ..... cocoa (I used real cocoa, not that one that is used for a hot chocolate)

½dl ..... cocounut flakes

*Take out a bowl and mix oil,sugar, milk and eggs

* Add 2tsp of baking powder, 5tblsp of cocoa and ½dl of cocounut flakes to 3dl of flour and mix

* Add flour to the bowl and mix

* Take out a cupcake casserole and put the cupcake papers to casserole

* Spill dough to the cupcake papers and put the casserole to the oven

Oven: 225°C

Time: ~30minutes (they might be ready after 15 minutes too, but always keep things in oven longer than it's said in the recipe.