Swiss apple cake

Dough:

180g..... flour

80g..... butter

40g..... sour cream

1..... egg

Biscuit dough:

2..... eggs

2..... tablespoons flour

2..... tablespoons sugar

Filling:

4..... medium sized apples

50g..... apricot marmalade

Sauce:

5..... egg yolks

250m.....l 35% cream

90g..... sugar

2 tablespoons..... flour

2 tablespoons..... starch

* Bake the biscuit dough or use prepared one 

* Mix together all doughs ingredients. Mix it smooth and leave it for 20-30 minutes

* Press the dough to a cake tins bottom and edges

* Grease the biscuit dough with apricot marmalade and place it on the cake tin on top of the dough

* Preheat oven to 160-170 degree

* Peel and remove the seeds from the apples. Cut them and place on top of the biscuit dough

* Place a bowl to a warm water (in to a pot). Stir in the cream, egg yolks and sugar. Heat with low temperature but don not let it boil. Add in the flour and starch while mixing. Heat the sauce until it thickens

* Pour the sauce in to cake tin and bake for 50-70 minutes