Biscuit cake

You need:

4 pack of biscuits

1 cup of coffee

200g Halva

500g Sour cream (20%)

500g Sour cream (10%)

Sour jam

Berries

* Grate halva and mix it together with sour creams

* Set fist layer of biscuits (for ex. 4x5)

* Moisten them with coffee

* Spread on the sour cream mixture and set on the next layer of biscuits and moisten them also with coffee

* Spread on the jam (if there is a lot of liquid in the jam, mix in a bit of starch) 

* Set on another layer of biscuits, moisten them and spread on the sour cream mixture

* Set on as many layer you want, it depends how much you have biscuits

* On the last layer of biscuits, spread on the sour cream mixture.

* If you want, you can do a vertical or horizontal stripes on the mixture by using knife or toothpick 

* Put the cake into fridge for 12 hours

* Decorate cake before serving for ex. with berries