I did a quick yeast dough
200 g margarine (melted)
1 cup milk (hot hand)
50 g yeast
4 cups flour
1 egg
3 tablespoons sugar
Mix together and place the dough in the refrigerator for 30 minutes to rise.
Filling:
Apples
Raisins
Nuts
Apricots (dried)
Cinnamon
Sugar
2 Tbsp of starch
Peel and slice apples.
Cut the dried apricots into small pieces, add nuts,raisins, apples, seasonings and starch.
Mixed review
Roll the cake batter into a raised circular form of disconnected largest
When you lift the dough in the form should remain high collars
Place rolled dough onto the bottom cover and stripes
Bake at 180-200 degrees for 25-30 minutes
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