Stuffed eggs

You need

10..... Boiled eggs

2-3 tablespoon..... Mayonnaise

1 teaspoon..... Mustard

50g..... Butter (room temperature)

Salt

For decoration:

Use what you want, we used red and black caviar and parsely

* Boil and cool the eggs down before you peel and cut them to half

* Remove the egg yolk with spoon

* Mix together eggs yolks, mayonnaise, mustard and butter with fork in the bowl as long as it's not flabby, more like flat mixture

* Gush the egg yolk mixture to the half cut eggs (to the hole where the egg yolk used to be)

* Decorate them and keep them in the fridge before you serve