Sandwich cakes with fish and ham

Sandwich cake with fish

500g Toast

Milk our broth

Filling nr 1:

400g..... Creme Bonjour salmon creame

150g .....Sliced crabstickts
150g-200g..... Mayonnaise

Filling nr 2:
100g cottage cheese with sour cream
200g tuna fish 

* Remove the edges of the toasts and place them to tray (for ex. 3x4)

* Moisten toast with milk or broth 

* Spread filling nr.1 on toasts and place the next layer and moisten also this one. Now spread filling nr.2 on toasts. 

* Place the third layer but do not moisten this one. Cover the whole cake with filling nr.1 so the seams won't be noticeable.

* Put the cake to the fridge for 12 hour (if possible, cover the cake with something)

 * Decorate the cake before serving with for ex. salmon, tuna, caviar, lime, lemon, cucumber....

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Sandwich cake with ham

250g Toasts

Milk or broth

Filling:

400g.... Cucumber tasted Creme Bonjour cream 

150g.... Mayonnaise

200g.... Ham

150g..... Salami

Cover:

200g ..... Natural cream cheese

A bit mayonnaise

* Basically you do it just like the fish cake, but the filling and decoration is different. After each layer moisten the toasts and spread the filling on them. Don't moisten the top layer. Cover it with cream cheese mixture and put the cake to the fridge for 12 hours.

* For decoration use for ex. ham, salami, boiled eggs, lemon, cucumber...