4-5dl..... Smashed potatoes
200g..... salmon (use baked salmon)
2tbsp..... sour cream
*Mix smashed potatoes, flour and egg togehter. Press the dough to the buttered casserole and precook it about 10 minutes in 200°C.
*Make the filling exactly as in Salami pie's filling but instead of salami use baked salmon.
* Spill the filling to the casserole and put the pie back to the oven and let it be there 30 minutes - until it's ready