3 dl ..... Oat
100g ..... Butter
½ dl ..... Sugar
* Peel and cut appels to sectors. Put the sector to the buttered pie tin and sprinkle a bit cinnamon and sugar on it
* Melt the butter in a pot. Let it cool down a while and mix it together with sugar and oat.
* Spill the mixture on top of the apples and put it to oven
Time: 10-20 minutes
Tip: Serve with vanilla ice cream or whipped cream