26 September 2010

Appel-oat dessert


3-6..... Apple
3 dl ..... Oat
100g ..... Butter
½ dl ..... Sugar

* Peel and cut appels to sectors. Put the sector to the buttered pie tin and sprinkle a bit cinnamon and sugar on it
* Melt the butter in a pot. Let it cool down a while and mix it together with sugar and oat.
* Spill the mixture on top of the apples and put it to oven

Oven: 225°
Time: 10-20 minutes

Tip: Serve with vanilla ice cream or whipped cream

25 September 2010

Carrot cake


3 dl ..... Flour
2 teaspoon ..... Baking powder
1½ teaspoon ..... Cinnamon
125 g ..... Butter
1 dl ..... Sugar
2 ..... Egg
4 dl ..... Grated carrots

* Preheat oven to 200°C
* Wash, peel and grate the carrots
* Mix a room temperatured butter and sugar together. Add flour, baking powder and cinnamon.
* When you have mixed together butter, sugar, eggs and flour add grated carrots. You can also add some chopped peanuts if you want
* Crease a cake tin with butter or oil
* Pour the dough into the cake tin and put it to the oven and let it be there 50 minutes.
* When you take the cake out, let it cool down for a 10 minutes before you undo it on a plate

10 September 2010

Paris Apple Pie

1,5 dl..... Flour
1 dl..... Sugar
1 tablespoon..... Baking powder
0,25 tablespoons..... Salt
1 teaspoon..... Vanilla
3..... Eggs
3 tablespoons..... Oil
1 dl..... Milk
800 g.....Apples
0.75 dl..... Sugar
1.... Egg
50 g..... Butter

 * Preheat oven to 200 degrees
* Mix the flour, sugar, baking powder, salt and vanilla sugar. Add eggs, oil and milk
* Peel apples, remove core and slice. Mix apple slices to the dough and pour it to pie tin
* Bake in oven for 25-40 minutes. Meanwhile prepare the cover: mix sugar, eggs and melted butter and pour on the cake
* Bake for 10 minutes more. Let cool for 10 minutes and serve