Carrot cake

Ingredients

3 dl ..... Flour

2 teaspoon ..... Baking powder

1½ teaspoon ..... Cinnamon

125 g ..... Butter

1 dl ..... Sugar

2 ..... Egg

4 dl ..... Grated carrots

* Preheat oven to 200°C

* Wash, peel and grate the carrots

* Mix a room temperatured butter and sugar together. Add flour, baking powder and cinnamon.

* When you have mixed together butter, sugar, eggs and flour add grated carrots. You can also add some chopped peanuts if you want

* Crease a cake tin with butter or oil

* Pour the dough into the cake tin and put it to the oven and let it be there 50 minutes.

* When you take the cake out, let it cool down for a 10 minutes before you undo it on a plate