13 January 2013

Cheese cake with Carrot

2dl..... Flour
0,75 dl ..... Oil
2 tblsp..... Honey
½ tsp..... Vanilla sugar

(- You can also use digestive cookies and oil)

370 g..... Cream cheese
1...... Medium-sized carrot
Juice of ½ lime
1½ tblsp ..... Honey
1.... Egg
0,5 dl......flour

* Mix together the ingredients of the bottom and cover the pie tin with it. Bake in 160° C for 10 min
* Wash, peel and grate the carrot. Mix together the cream cheese, honey, lime juice and egg. Add the grated carrot and flour
* Take the bottom from the oven and pour the cream cheese mixture into pie tin. Bake until the filling is clotted

Pie with Beetroot and Herring

It's been a while.. I am very sorry.. But this pie will make your day! The ingredients do sound weird... But believe me, I hate beetroot but I LOVE THIS PIE !!!!

2 dl..... Flour
0,7-1dl.... Oil
2 tblsp..... Water
A bit of salt

Marinated and sliced beetroot
2dl.... Milk or cooking cream ( I used the cream)
2.... Eggs
Spices of your own choice

* For the dough mix together all the ingredients. Cover the pie tin with the dough and bake in the oven for 10min in 200° C
* Wash, peel and slice the carrots, fry them a bit
* Mix together milk/cream and eggs. Add spices
* Take the bottom out from the oven. Cover the bottom of the pie with herring, then add carrots and then beetroots. Last, pour on the cream. Bake in oven until the filling is completely clotted.