Filled tomatoes

Easy breakfast :) Takes some time before it is ready but believe me, the taste is worth of waiting!

Tomatoes

Eggs

Spices

Cheese/ham/ what ever you want to add to bring some taste :)

* Wash tomatoes and cut the top of. Take the seeds and out with spoon.

* Beat the egg with spices and pour it into the tomato. Add other ingredients and put

into 200 degree oven. Let it cook until the egg is completely cooked. 

Cheese cake with Carrot

Bottom:

2dl..... Flour

0,75 dl ..... Oil

2 tblsp..... Honey

½ tsp..... Vanilla sugar

(- You can also use digestive cookies and oil)

Filling:

370 g..... Cream cheese

1...... Medium-sized carrot

Juice of ½ lime
1½ tblsp ..... Honey
1.... Egg
0,5 dl......flour

* Mix together the ingredients of the bottom and cover the pie tin with it. Bake in 160° C for 10 min
* Wash, peel and grate the carrot. Mix together the cream cheese, honey, lime juice and egg. Add the grated carrot and flour

* Take the bottom from the oven and pour the cream cheese mixture into pie tin. Bake until the filling is clotted

Pie with Beetroot and Herring

It's been a while.. I am very sorry.. But this pie will make your day! The ingredients do sound weird... But believe me, I hate beetroot but I LOVE THIS PIE !!!!

Dough:

2 dl..... Flour

0,7-1dl.... Oil

2 tblsp..... Water

A bit of salt

Filling:

Marinated and sliced beetroot

Carrots

Herring

2dl.... Milk or cooking cream ( I used the cream)

2.... Eggs

Salt

Spices of your own choice

* For the dough mix together all the ingredients. Cover the pie tin with the dough and bake in the oven for 10min in 200° C

* Wash, peel and slice the carrots, fry them a bit

* Mix together milk/cream and eggs. Add spices

* Take the bottom out from the oven. Cover the bottom of the pie with herring, then add carrots and then beetroots. Last, pour on the cream. Bake in oven until the filling is completely clotted.

Rice with Crab

Tastes very good with vegetables and duck meat) 

(for 4)

3½ dl ..... Rice

200g ..... Crabsticks (or crab meat)

½ dl ..... Soy sauce

2 ...... Egg (raw)

* Boil the rice

* Cut the crabsticks to the very small pieces and mix them with boiled rice

* Add soy sauce

* Mix the eggs with rice and let the kettle stay on the stove plate for a few minutes

* Serve

Wok

for 2:

200g ..... Any kind of  frozen vegetables

½ cup .... Soy sauce

1 ..... Mandarin

1 tbsp ..... Blue cheese

Spices (own choice but don't use salt because the soy sauce is salty!)

* Fry the vegetables with oil or butter

* Wash, peel and cut the mandarin as small pieces as you can and mix it into vegetables

* Add blue cheese and let it melt into vegetables

* Add soy sauce and spices

* Mix well and let it brew under the lid about 5 to 8 minutes

* You can serve it with salad (for ex. 1 tomato, a bit of cucumber -wash and cut- for a sauce use sour cream and spices -salt, pepper- )

Fried Tomatoes

4..... Tomatoes

Flour

Salt

Pepper

* Slice tomatoes

* Spice them with salt and pepper

* Put them into a flour and fry tomatoes as long as they are golden brown from both sides

Carrot cake

Ingredients

3 dl ..... Flour

2 teaspoon ..... Baking powder

1½ teaspoon ..... Cinnamon

125 g ..... Butter

1 dl ..... Sugar

2 ..... Egg

4 dl ..... Grated carrots

* Preheat oven to 200°C

* Wash, peel and grate the carrots

* Mix a room temperatured butter and sugar together. Add flour, baking powder and cinnamon.

* When you have mixed together butter, sugar, eggs and flour add grated carrots. You can also add some chopped peanuts if you want

* Crease a cake tin with butter or oil

* Pour the dough into the cake tin and put it to the oven and let it be there 50 minutes.

* When you take the cake out, let it cool down for a 10 minutes before you undo it on a plate

Summer Salad

1 Red onion

3 Tomato

Cucumber

Lettuce

Black olives / Green olives

Dill

Mayonnaise

Boiled eggs

* Cut all except olives and mix together in the bolw. For the last add mayonnaise and pepper and salt if you want

* Boil eggs and when they are cooled down cut them and reposition them on top of the dose. If you want you can cut the eggs to the smaller pieces and mix them into the salad

Sushi step by step

You need:

Bamboo mat

Chopsticks (to eat with)

Nori leaves

Wasabi

Soy sauce

Rice (if you don't use the real sushi rice then porridge rice can be used too)

Cucumber

Salmon/tuna

Cancer/Crab sticks

Paprika

Avocado

You can also use carrots, omelette,...

First of all you have to boil a rice. If you use real sushi rice you find the recipe for it right here. If you use porridge rice then boil 1-2dl rice, add salt to the watter and when the rice is done, let it cool down before doing anything.

After the rice is cooled down or while it's cooling down cut all things you are going to use in sushi to a slices but do not cut the nori leaves!

Take out one nori leaf and place it to the bamboo mat. Wet little bit your fingers and slightly moisten the nori leaf but be careful because if nori gets too wet it cannot be used.

Take out the cooled rice. Place it to the front of the nori leafe to the middle of it

Like this

Then place to the middle of the nori leaf those ingredients you want to but remember to add little bit of wasabi

And start warping the nori leaf around rice and for ex. fish and cucumber by using bamboo mat. You have to be careful because if you roll it too loosely you can't cut or eat it because all the rice and other ingredients will fall out inside of the nori. That's why you have to roll it very strictly

When you are done with rolling, cut the sushi to a suitable pieces

And serve

For a serving:

Take out a small bowl for a soy sausage and if you want you can mix it with a little bit of wasabi but you can also put wasabi to another small plate. Take one piece of sushi with your chopsticks (or fork). Put it to a soya sausage and wasabi (if you want) and eat.

Notice that wasabi has a very strong taste and use it only a little bit. Don't also soak the piece of sushi in soy sausage for a very long time because soy sauce has very salty taste and it's not good if you use it too much.

Feta/Mozzarella salad

Firstly... We are very sorry that we haven't write anything for a while... But now I'll add few new recipes to here. Then I want to welcome our new follower! Welcome and we hope that you like these recipes what you can find here!

Then to the salad...

You need...

Tomatos

Mozzarella or feta cheece (depends which you like)

Lecture

Olive oil

Pepper

Salt ( if you use feta cheese then you don't have to add salt - if you don't want)

*Cut tomatos, mozzarella/feta cheese and lectures and put them into the bowl.

*Add spices and olive oil.

* Mix well and serve

Feta salad

3 ..... Tomatos

Half ..... Cucumber

Little bit black olives

1 .... Small onion

200g ..... feta cheese

Canned corn

Salt

Pepper

Olive  oil

Lemon juice

Parsely

* Cut all ingredients.

* Mix them all in the bolw and add little bit olive oil. Add salt and pepper and mix well.
Press out the juice of lemon and add it to the salad.

* Serve