26 April 2011
3 cloves garlic
1/2 teaspoon cumin
1 tablespoon confectioner's sugar
1 tablespoon orange flower oil
1 orange for garnish
4 tablespoon olive oil
Scald the carrots for 5 minutes in lightly salted boiling water along with the peeled garlic gloves.
Drain,remove the garlic.
Cut the carrots into medium-thick circles and place in salad bowl,with the chopped shallot.
Combine olive oil,sugar,cumin and dash of pepper.
Pour the dressing over the carrots,toss gently and refrigerate for 1 hour.
Decorate with either thinly sliced orange peel.or orange slices
180 g sugar
120 g shelled almonds
1/2 pacet baking powder
3 tablespoon honey
Beat the egg yolks with sugar until creamy.
Blend in grates lemon zest, the flour,finely ground almonds, the baking powder and 1 glass water
Beat the whites until stiff,with a pinch of salt.And then gently turn them into the yolk mixture
Pour the butter into a greased round baking pan,lined with paper.Sprinkle the sesame seeds on top and bake at 180 degrees for 45 minutes
10 minutes before the cake is done heat honey and simmer 4 minutes
Remove from the stove and blend in the lemon juice.Pour the syrup over the cake
Let it cool then turn it out onto a serving dish
16 April 2011
1..... Red pepper
1 cup ...... Sliced olives
6 cup..... Rye flour
1 tbsp ..... Baking powder
1 cup ..... Melted butter
2 ..... Eggs
2,5 cup ..... Milk
100 g ..... Feta cheese
1 tsp ..... Salt
* Cut pepper into small pieces
* Mix together flours and baking powder, add already beaten eggs and the rest of the ingredients
* Mix them carefully together
* Pour the dough into bread pan
* Bake in 175°C about 50-60 minutes
08 April 2011
Before I start to write the recipe, I want to apologize that I haven't wrote anything for a ages... Things have been a bit messy right now and I just haven't had time to translate anything to English.. I am very sorry. I keep on posting new recipes as soon as I have time. I hope you, dear readers, won't stop reading this. :)
200g ..... White radish
3 ..... Middle sized carrot
A bit sugar
Juice of grapefruit
* Wash radishes and carrots
* Peel them and grate them
* Add sugar and juice on grapefruit
* Mix well and keep the salad in fridge before you serve it