Carrot salad

4 carrots
3 cloves garlic
1 shallot
1/2 teaspoon cumin
1 tablespoon confectioner's sugar
1 lemon
1 tablespoon orange flower oil
1 orange for garnish
4 tablespoon olive oil

Scald the carrots for 5 minutes in lightly salted boiling water along with the peeled garlic gloves.
Drain,remove the garlic.
Cut the carrots into medium-thick circles and place in salad bowl,with the chopped shallot.
Combine olive oil,sugar,cumin and dash of pepper.
Pour the dressing over the carrots,toss gently and refrigerate for 1 hour.
Decorate with either thinly sliced orange peel.or orange slices