13 January 2013

Cheese cake with Carrot

2dl..... Flour
0,75 dl ..... Oil
2 tblsp..... Honey
½ tsp..... Vanilla sugar

(- You can also use digestive cookies and oil)

370 g..... Cream cheese
1...... Medium-sized carrot
Juice of ½ lime
1½ tblsp ..... Honey
1.... Egg
0,5 dl......flour

* Mix together the ingredients of the bottom and cover the pie tin with it. Bake in 160° C for 10 min
* Wash, peel and grate the carrot. Mix together the cream cheese, honey, lime juice and egg. Add the grated carrot and flour
* Take the bottom from the oven and pour the cream cheese mixture into pie tin. Bake until the filling is clotted

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