Cheese cake with Carrot

Bottom:

2dl..... Flour

0,75 dl ..... Oil

2 tblsp..... Honey

½ tsp..... Vanilla sugar

(- You can also use digestive cookies and oil)

Filling:

370 g..... Cream cheese

1...... Medium-sized carrot

Juice of ½ lime
1½ tblsp ..... Honey
1.... Egg
0,5 dl......flour

* Mix together the ingredients of the bottom and cover the pie tin with it. Bake in 160° C for 10 min
* Wash, peel and grate the carrot. Mix together the cream cheese, honey, lime juice and egg. Add the grated carrot and flour

* Take the bottom from the oven and pour the cream cheese mixture into pie tin. Bake until the filling is clotted