Paris Apple Pie

Ingredients

1,5 dl..... Flour

1 dl..... Sugar
1 tablespoon..... Baking powder
0,25 tablespoons..... Salt
1 teaspoon..... Vanilla
3..... Eggs
3 tablespoons..... Oil
1 dl..... Milk
800 g.....Apples

 

Cover
0.75 dl..... Sugar
1.... Egg
50 g..... Butter

 * Preheat oven to 200 degrees

* Mix the flour, sugar, baking powder, salt and vanilla sugar. Add eggs, oil and milk

* Peel apples, remove core and slice. Mix apple slices to the dough and pour it to pie tin

* Bake in oven for 25-40 minutes. Meanwhile prepare the cover: mix sugar, eggs and melted butter and pour on the cake

* Bake for 10 minutes more. Let cool for 10 minutes and serve