Muffin pie

Dough:

I made cupcake dough. You can find the recipe from here. But don't use cocoa or coconut flakes

Decoration:
1..... Big pear

1..... Peach

* Peel the pear and cut it and peach to slices 

* Take out a pie tin. Lubricate it with oil or butter so the pie detached. Pour dough to the pie tin

* Reposition slices on top of the dough and put the pie into the oven

Oven: 200°C

Time: 30 minutes ~ until the pie is ready

TIP: If you are not sure is the pie ready take a toothpick and press it through the dough. If any dough sticks to toothpick, pie isn't ready. If it doesn't then it's ready.