Salami pie on French style

Base:

100g..... butter

2dl..... flour

½tl..... salt

3tbsp..... cold watter

Filling:

150g..... salami (in the recipe it was ham but I didn't have it so I used salami. It tasted actually very very good!)

200g...... grated cheese

2tbsp..... sour cream

½-1dl..... cream

3..... egg

pepper

* Pinch butter, flour, salt and watter together. Dough is ready when it doesn't get caught in a bowl.

* Press dough to the buttered casserole. Put it to the oven and precook it in a 200°C about 10 minutes.

* While the dough is in oven make the filling

* Spill the cream to the bowl, add sour cream, cheese, eggs and pepper. Mix well.

* Take the dough out of oven.

* Set pieces of salami on it and spill the filling to the casserole.

* Put pie back to oven and let it be there 30 minutes - until the pie is ready