Blueberry pie

Dough:

400g..... Four

2tbs..... Baking powder

250g.... Butter

150g..... Sugar

2..... Eggs

Filling:

500g..... Curd

3..... Eggs

80g..... Sugar

1 l ..... Blueberries

2tblsp..... Potato flour

* Melt butter and let it cool down

* Beat sugar and eggs with mixer and add cooled butter

* Add flour and baking powder and mix until the dough has been steady

* Start to make the filling

* Mix together cottage cheese, sugar and eggs. Mix up and add blueberries and potato flour. Mix well

* Butter the pie tin and press the dough to it. Spill the filling on it and put pie to the oven

Oven: 200°C

Time: 30minutes to 50minutes