Orange-meringue cake

Meringue:

7 egg whites 

350 g sugar

2 tablespoons of starch 

100 g almonds

1 orange (zest and juice)

Cream:
300 g vanilla curd 

400 g whipping cream 

1 cup sugar
1 pack of cream strengtheners

Ornamental:
oranges, fruits, chocolate, etc.

*Separate the egg whites of yellow

*Whip the egg whites about 10 minutes and a little salt.

When egg white is slightly whipped, add sugar and whip not more than 5 minutes!

*Grate the orange zest and press out the juice

*Crush the almonds between your hands, mix them with orange juice, orange peel and starchand mix them together with the egg white foam

*Divide meringue quantity of two or three equal parts,and bake in oven 150 degrees for 20 minutes (I had more air rotary furnace oven. In ordinary oven for 40 minutes

*Let the meringue cool down,

meringue is a little softer than the one you can buy from shops

*Whip cream with sugar,

When the cream half whipped add strengthen and whip

*Use on part of the meringue as a platform and add whipped cream on it. You can also put some berries or fruits

*Put the second part of the meringue on top of the whipped cream and cover the whole cake with whipped cream

*Decorate the cake as you want by using fruits, berries, chocolate… what ever you want

*For the last, place the cake to the refrigerator for 2 hours