21 December 2010

Caesar Salad


Caesar Salad

2 pots of Rome salad
2 or 3 chicken breast
Parmesan cheese
Croutons

* Wash and cut the salad into pieces
* Slice chicken breasts and cook them in a pan (in a low-fat) from a both sides as long as they are done. Spice with salt and pepper
* Mix salad and chicken in a bowl and add parmesan cheese slices and croutons. 

If you want you can do the salad sauce by yourself or you can buy it from the shop. (I will add the sauce recipe later)

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