cinnamon rolls with white chocolate

Dough:

200g.... Margarine

1 cup..... Hot milk or watter

50g..... Yeast

4 cups..... Flour 

1..... Egg

Sugar

A bit of salt

100g..... White chocolate

* Mix together all the ingredients (not the chocolate) and put the dough into fridge for a 30 minutes

* Preheat oven to 180 degrees

* Take some of the dough and roll it to the table (put a bit flour on the table so the dough won't get stuck)

* Lubricate the dough with melted butter or oil

* Strew on the dough sugar, cinnamon and grated white chocolate

* Start to roll from the edge tightly

* Cut the suitable pieces as zig zag (so your pieces looks like a triangle)

* Press with your finger to the middle of piece

* Put buns to the oven for 15-20 minutes - until they are golden brown