200g..... Flour
½ l ..... Milk
2 ..... Egg
30g ..... Butter
2 tablespoon ..... Sugar
A bit of salt
* Mix eggs and milk in a bowl
* Add other ingredients and melted butter
* Put the dough into fridge for ~20 minutes. If the dough seems to be too thick, add 1 cup of milk
* Take out a pan and add a bit of oil. Then lift one bigger scoopful of dough onto pan and fry the cake from the both sides to golden brown
* Serve with jam, ice cream, whipped cream, etc..
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