Liquorice-chocolate cake

3 layer cake base

500 ml ..... Whipping cream

2 cup of liquorice sauce

200g ..... Liquorice

3 tbsp ..... Real cocoa 

Sugar

Jam (own choice, I used cowberry jam)

Coffee

* Put one of the bases to the plate and spread jam over it. Whip the cream and spread a little bit of whipped cream on the jam. Pour a bit of liquorice sauce on the whipped cream.

* Put the next layer on and moisten it with a bit of coffee. Repeat the same thing than the past layer.

* Put on the last layer. Spread jam on it. Now mix the coca with the whipped cream and spread a bit of it on the jam and to the edges. Pour the rest of the liquorice sauce on the whipped cream.

* Cut the liquorices to smaller pieces and decorate the cake. 

* Use the rest of the whipped cream to the decoration of the edges