Apple-ricotta pie

Base:

180g..... Cookies

60g..... Butter

Filling:

5..... Middle sized apple (sweet or sour, your own choice)

360g..... Ricotta

2..... Eggs

3tbsp..... Runny honey

1tbsp..... Powdered sugar

2tsp..... Cinnamon

1tsp..... Cardamom

1dl +0,5dl ..... Mango puré

* Crush the cookies and mix them with the butter. Press the mixture into pie tin and bake the base for 7minutes

* Peel and cut the apples into 0,5cm slices. Place the slices into tin. Pour 1dl of mango puré onto apples

* Mix ricotta, honey, sugar and spices, add eggs and pour the mixture over the mango puré and apples.

* Use the rest of the puré for the decoration

* Bake in 180° until the filling has set