Pear cake

Cake base

200g.... butter

4,5 dl.... flour

2 tbsp....sugar

a bit cold water

* Put the cake base to the pie tin and let it be in the oven about 10-15min in the 200°C

Cream

4 dl.... milk

2.... eggs

2 tbsp.... flour or semolina (I put 1 tbsp flour and 1 tbsp semolina)

* Whip eggs with sugar and stir in the sifted flour. 

* Heat milk until it boils and pour in the egg-flour mixture stirring constantly

* Heat the mixture with low heat stirring constantly until it's thicker

* Let the cream cool down

Pears 

* Peel and slice the pears

* Boil water with syrup and add 3 tbsp sugar (or use any fruit  juice you want)

* Boil the pears gently (with low heat) about 5 minutes

* Drain and cool the pears

*Add 2 tbsp gelatine to the hot syrup and mix until gelatine is melted and cooled down

Assembling the cake

* Pour the cream to the bottom of the pie tin and cover it with sliced pears

* For the last pour gently the gelatin over the cake

* Put the cake to the fridge and let it be there until it is curdled

Of course you can use other fruits too. Let your imagination to run.