Yoghurt cake

Yoghurtcake

Cake base

180g.... biscuits

70g.... melted butter

Filling

1 l.... yoghurt (fruit yohgurt or whatever you like)

1 can (530g).... fruit salad (or berries) 

200 ml.... whipped cream

0,5 tbsp.... sugar

1 tsp.... vanilla sugar

2 tbsp.... gelatine

1 cup.... liquid of the fruit salad

* Crush the biscuits and add melted butter within.

* Press the cake base to the pie tin what is covered with wax paper.

* Strain the fruit salad. Put gelatin into the liquid and let it melt. Hold it on a small heat but do not let it boil. Mix it whole time while gelatin is melting.

* Mix whipped cream and sugars. Add yoghurt and fruits/berries and for the last, the liquid with gelatin.

* Mix the filling for the last time before pouring it to the pie tin.

* Cover the cake with cellophane and put the cake into the fridge. Let it stay there over the night before serving it.

* If you want you can decorate the cake with whatever you want before you serve it.