Kiwi Cake

We used basic prepared cake base ( 3 layer)

400g..... Cream cheese

400g..... Vanilla curd

A bit sugar (not necessary)

2..... Banana

2..... Kiwi

Juice of beetroot

4..... Sheet of gelatin

* Whip the cream cheese with cottage cheese and pour in the juice of beetroot (!! If you feel like the mixture is too runny, swell the gelatin in cold watter for a 5 minutes and dissolve it to a warm watter. Add it to the cream mixture while whipping)

* Moisten the first layer with some juice or coffee

* Cover it with cream and set some slices of bananas on it

* Put on the next layer and moisten it. Cover it with cream and add again some banana slices. If you want you can also add some jam

* Keep going until you reach the last layer. Moisten it, cover with creme and decorate the cake with slices of kiwis. You can also use for ex. peaches