Key Lime Pie

Base:

150-200g..... Cookies

170g..... Butter

Filling:

600g ..... Condensed milk with sugar

300g ..... Natural cream cheese

2 cup.... Lime's juice

7..... Egg yolk

Cover:

200g..... Whipped cream

2..... sheet of gelatin

1 cup.... Sugar

Juice of one lemon or lime

(You can do this also without gelatin but in that case don't use juice of lemon or lime)

*Crush cookies. Melt the butter and mix it together with cookies. Bake in the oven for 8-10 minutes in 175 degree.

* Mix the egg yolks with cream cheese. Add condensed milk and lime juice. Pour the mixture on the baked pie base and put the pie to the oven for a 30 minutes.

* Take the pie from oven and let it cool. Put it to the fridge.

* Put the gelatin in to cold watter to swell for 5 minutes. Heat the juice of fruit and melt the gelatin into it. 

*Whip the cream with sugar. When it's almost whipped, add gelatin slowly while whipping.
* Cover the pie with mixture and let it stand in fridge for a while before serving.

You can also decorate the pie with lemon or lime slices.