29 January 2011

Small mushroom pies



4.... Eggs
1..... Medium onion
300 ml..... whipped cream
Chanterelles
Dill
Chives
Grated cheese
Flaky pastry

* Fry mushrooms with sliced onion
* Beat the eggs, add whipped cream, dill, salt, pepper and chives
* Roll the pastry. Cut put 24 squares from it and put them into muffin tin ( 1 piece into each hole)
* Into bottom of pie, put a bit of fried mushroom and onion mixture. Then pour the egg and cream mixture on it. Add a bit grated cheese
*Bake for 20 minutes in 220 degree




No comments:

Post a Comment