Carrot salad

4 carrots
3 cloves garlic
1 shallot
1/2 teaspoon cumin
1 tablespoon confectioner's sugar
1 lemon
1 tablespoon orange flower oil
1 orange for garnish
4 tablespoon olive oil

Scald the carrots for 5 minutes in lightly salted boiling water along with the peeled garlic gloves.
Drain,remove the garlic.
Cut the carrots into medium-thick circles and place in salad bowl,with the chopped shallot.
Combine olive oil,sugar,cumin and dash of pepper.
Pour the dressing over the carrots,toss gently and refrigerate for 1 hour.
Decorate with either thinly sliced orange peel.or orange slices

Almond cake

150 g flour
180 g sugar
120 g shelled almonds
1/2 pacet baking powder
5 eggs
salt
sesame seeds

Syrup
1 lemon
3 tablespoon honey

Beat the egg yolks with sugar until creamy.
Blend in grates lemon zest, the flour,finely ground almonds, the baking powder and 1 glass water
Beat the whites until stiff,with a pinch of salt.And then gently turn them into the yolk mixture
Pour the butter into a greased round baking pan,lined with paper.Sprinkle the sesame seeds on top and bake at 180 degrees for 45 minutes
10 minutes before the cake is done heat honey and simmer 4 minutes
Remove from the stove and blend in the lemon juice.Pour the syrup over the cake
Let it cool then turn it out onto a serving dish

Home made bread with feta cheese and olives

1..... Red pepper

1 cup ...... Sliced olives

6 cup..... Rye flour

1 tbsp ..... Baking powder

1 cup ..... Melted butter

2 ..... Eggs

2,5 cup ..... Milk

100 g ..... Feta cheese

1 tsp ..... Salt

Pizza spice

Dill

* Cut pepper into small pieces

* Mix together flours and baking powder, add already beaten eggs and the rest of the ingredients

* Mix them carefully together

* Pour the dough into bread pan 

* Bake in 175°C about 50-60 minutes

Carrot salad with white radish

Before I start to write the recipe, I want to apologize that I haven't wrote anything for a ages... Things have been a bit messy right now and I just haven't had time to translate anything to English.. I am very sorry. I keep on posting new recipes as soon as I have time. I hope you, dear readers, won't stop reading this. :)

200g ..... White radish

3 ..... Middle sized carrot

A bit sugar

Juice of grapefruit

* Wash radishes and carrots

* Peel them and grate them

* Add sugar and juice on grapefruit

* Mix well and keep the salad in fridge before you serve it