400g ..... Curd
1 cup ..... Juice
200g ..... Smashed pineapple
Strawberries
1 tsp ..... gelatin
½ cup ..... Sugar
400g ..... Biscuits
1 cup .... Oil
½ cup ..... Muesli
* Smash the biscuits and mix the oil with them
* Mix together sugar, curd, smashed pineapple and strawberries
* Boil the juice and mix the gelatin into it. Let it cool down a bit before you add it into curd
* Press smashed biscuits to the bottom of the tin. Before this cover the tin with cling film (if the tin is that kind of thin from which you can remove the edges...)
* Pour the curd mixture on the cookies
* Sprinkle muesli and sprinkles on the top of the curd and cover the tin with cling film
* Keep in a fridge over a night
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