Red Velvet Cake

I've always wanted to try this cake.. So finally I made it with my cousin :D

Just taken out from the oven

With the cream

You need:

2 ½ cups ...... Flour

2 cups ..... Sugar

1 tbsp ..... Cocoa

1 tsp...... Salt

1 tsp ..... Baking soda

2 ..... Eggs

1 ½ cups ..... Oil

1 cup ...... Buttermilk

1 tbsp ..... Vinegar

                                                                       1 tsp ..... Vanilla

2 oz ..... Red food coloring

(for two layer)

For the cream:

8 oz...... Room temperature cream cheese

1 cup ...... Butter (room temperature)

1 tsp ..... Vanilla

6 cups ..... Confectioners sugar

* Preheat the oven to 250 degrees. Grease two cake pans

* Stir eggs, add liquids and mix well with wire whisk. Set the bowl aside

* Mix together dry ingredients. Now add the wet ingredients to the bowl and mix them together.

* Pour the dough into the pans and bake in the oven about 40 minutes. Take them out from the oven and let them cool down. Remove pans.

* Start to make the cream

* Sift sugar

* Beat cream cheese and butter together

* Mix the sugar and vanilla with butter and cream cheese

* Frost the cake

We used this recipe.