03 December 2013

Christmas cupcakes

2..... Eggs
0,5 dl ..... Sugar
1 tbsp ..... Molasses
50g..... Melted butter
0,5 dl ..... Buttermilk
1,5 tsp ..... Baking soda
2,5 dl ..... Flours
1,5 tsp ..... Gingerbread spice
1 tsp ..... Minced cinnamon
0,5 tsp .... Minced nutmeg
1.... Persimmon

* Preheat oven to 180°C. Peel persimmon and cut it into small pieces then set them aside
* Beat eggs, sugar and molasses into fluffy foam. Measure dry ingredients into another bowl 
* Take the melted butter and stir it into egg-sugar mixture while the food processor is still beating the mix. Then stir in the buttermilk
* Add dry ingredients and mix well
* Divide the dough into molds, then divide the diced persimmon on top of each
* Bake for 15-20 minutes

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