Apple-ricotta pie

Base:

180g..... Cookies

60g..... Butter

Filling:

5..... Middle sized apple (sweet or sour, your own choice)

360g..... Ricotta

2..... Eggs

3tbsp..... Runny honey

1tbsp..... Powdered sugar

2tsp..... Cinnamon

1tsp..... Cardamom

1dl +0,5dl ..... Mango puré

* Crush the cookies and mix them with the butter. Press the mixture into pie tin and bake the base for 7minutes

* Peel and cut the apples into 0,5cm slices. Place the slices into tin. Pour 1dl of mango puré onto apples

* Mix ricotta, honey, sugar and spices, add eggs and pour the mixture over the mango puré and apples.

* Use the rest of the puré for the decoration

* Bake in 180° until the filling has set

Rice with Crab

Serves 4

3,5dl ..... Rice

200g ..... Crab noodles 

0.5 dl ..... Soya sauce

2 ..... Eggs

* Boil the rice in salted water

* Mix the crab noodles into boiled rice

* Add soya sauce and 2 raw eggs. Mix well

* Keep the saucepan on a low temperature to cook the egg

* Serve with oven-baked veggies

Salmon with Wasabi

2... Salmon fillets

1tsp..... Wasabi powder

0.5 dl..... Mayo

Sesame seeds

Chives

To serve:

3dl ..... Rice

Salt

You can also add some broccoli

* Boil the rice in salted water

* Mix wasabi powder with mayo and spread it over the fillets

* Sprinkle on some sesame seeds

* Bake in 190 C about 25minutes

Cinnamon foam

400g..... Ricotta

200ml ..... Whipped cream

2 tbsp ..... Powdered sugar

1tsp ..... Vanilla sugar

3 tbsp ..... Runny honey + extra for decoration

Cinnamon on your taste

Crushed cookies

Chocolate sticks

Lady finger cookies ( or some other cookies) 

* Firstly whip the ricotta until it is foamy

* Add sugars, honey and cinnamon, mix well

* Whip the cream and spoon it into mixture

* Sprinke crushed cookies into serving bowl, the divide the mixture between each

* Drizzle on some honey and stick in chocolate sticks and a cookie. Let it stay in a fridge for an hour bewfore serving